We may change things up a bit, but the tours should start in about two weeks & I’ll definitely be joining the Tastebud Tours family to guide this tour! I can’t wait, I’ve been wanting to do culinary tours since I first got my license!
Tonight, I’m volunteering for the Louisiana Museum Foundation at the Preservation Hall at 50: Celebrating Jazz & Old U.S. Mint Jazz Venue Debut Gala held at the Old U.S. Mint. I’ve gotta go throw on a black skirt & white top…not so glamorous, but if this gets me free entry into the event, then you won’t hear any complaints from me. Preservation Hall Jazz Band will be playing & there will be some great food.
So far, this has turned out to be a damn good week…what will next week have in store, you may ask? I'll probably be hearing from New Orleans Culinary History Tours about guiding their culinary tour & their new cocktails tour. I’ve also gotta start working on my Jewish History & Culture Today tour for Tour-New-Orleans. So, the research, reading, & routing must begin.
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